Creamy, cheesy, and topped with a buttery cracker crust, this Neiman Marcus Chicken Casserole is a rich and comforting dish perfect for gatherings or cozy nights in.
4 cups cooked, shredded chicken
8 oz cream cheese, softened
1 cup sour cream
½ cup mayonnaise
1½ cups shredded cheddar cheese
3–4 green onions, chopped
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp salt (optional)
1 sleeve Ritz crackers, crushed
¼ cup melted butter
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix chicken, cream cheese, sour cream, mayonnaise, cheddar, green onions, and seasonings.
Spread mixture evenly in baking dish.
Mix crushed crackers with melted butter and sprinkle over top.
Bake uncovered for 30–35 minutes until bubbly and golden.
Let rest 5–10 minutes before serving.
Add veggies like peas or broccoli to bulk it up. For a lighter version, use low-fat dairy. Make ahead and refrigerate until ready to bake.