This rich and creamy Neiman Marcus Chicken Casserole features shredded chicken, cream cheese, sour cream, cheddar cheese, bacon, and green onions—topped with buttery Ritz cracker crumbs and baked until golden.
3 cups cooked shredded chicken
8 oz cream cheese, softened
1 cup sour cream
1 (10.5 oz) can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup chopped green onions
Salt and pepper to taste
1 sleeve Ritz crackers, crushed (about 30 crackers)
4 tbsp melted butter
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix cream cheese, sour cream, and cream of chicken soup until smooth.
Stir in chicken, cheddar cheese, bacon, green onions, salt, and pepper.
Spread mixture evenly into prepared baking dish.
Mix crushed Ritz crackers with melted butter and sprinkle on top.
Bake uncovered for 30–35 minutes, until bubbling and golden brown.
Let rest for 5–10 minutes before serving.
Add broccoli or spinach for a veggie boost.
Substitute Greek yogurt for sour cream if desired.
Great make-ahead or freezer meal.
Pairs well with salad or roasted vegetables.