This easy one-pan dish brings together seasoned beef, bell peppers, rice, tomato sauce, and melty cheese for a fast, flavorful weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small yellow onion, diced
3 cloves garlic, minced
3 bell peppers (any color), chopped
2 cups cooked rice
1 (15 oz) can tomato sauce
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
Salt and pepper, to taste
1½ cups shredded sharp cheddar cheese
Chopped parsley or green onions for garnish (optional)
Instructions
-
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 6–8 minutes. Drain excess fat.
-
Add onion and garlic; cook for 2–3 minutes until soft.
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Add bell peppers; cook for 5–6 minutes until slightly tender.
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Stir in rice, tomato sauce, Worcestershire, and Italian seasoning. Mix well.
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Reduce heat and simmer for 5–7 minutes.
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Season with salt and pepper to taste.
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Top with cheese. Cover and cook 3–4 minutes until cheese is melted.
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Garnish and serve warm.