Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 oz andouille sausage, sliced; 12 oz penne pasta; 1 tbsp olive oil; 1 small onion, chopped; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 3 cloves garlic, minced; 2 ½ cups chicken broth; 1 ¼ cups heavy cream; 1 tbsp Cajun seasoning; ½ tsp salt; ½ cup grated Parmesan cheese

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A creamy, smoky one-pot pasta loaded with Cajun sausage, bold spices, and tender noodles — all ready in under 40 minutes.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

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12 oz andouille sausage, sliced
12 oz penne pasta
1 tbsp olive oil
1 small onion, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
2 ½ cups chicken broth
1 ¼ cups heavy cream
1 tbsp Cajun seasoning
½ tsp salt
½ cup grated Parmesan cheese

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Instructions

Heat oil in a large pan over medium-high. Add sausage and cook until browned.
Add onions and peppers; sauté until soft. Stir in garlic and cook briefly.
Mix in Cajun seasoning and pasta. Pour in chicken broth and stir.
Bring to a boil, reduce heat, cover, and simmer for 12–14 minutes.
Stir in cream and let simmer 2–3 minutes.
Turn off heat and mix in Parmesan. Let sit before serving.

Find it online: https://bitetrovu.com/one-pot-cajun-sausage-pasta-in-a-creamy-sauce/