This one pot creamy garlic pasta is rich, simple, and made with everyday ingredients. Ready in 25 minutes, it’s the perfect easy dinner that delivers bold, comforting flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
8 oz spaghetti or other pasta
6–8 garlic cloves, sliced or minced
2 tbsp olive oil
1 tbsp butter
2½ cups low-sodium broth (chicken or vegetable)
1 cup heavy cream
¾ cup freshly grated Parmesan
Salt and black pepper to taste
Red pepper flakes (optional)
Fresh parsley or basil for garnish
Instructions
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Heat olive oil and butter in a large skillet over medium heat.
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Add garlic and cook for 1–2 minutes until soft and fragrant.
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Stir in broth and cream; bring to a light simmer.
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Add dry pasta and cook for 10–12 minutes, stirring often.
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Lower heat and stir in Parmesan until fully melted.
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Season with salt, pepper, and red pepper flakes if desired.
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Garnish with chopped herbs and serve warm.