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One-Skillet Spicy Garlic Butter Parmesan Steak Pasta – The Ultimate Comfort Fix

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A bold and comforting one-skillet pasta dish with tender steak, spicy garlic butter, and melted Parmesan—all cooked together for easy cleanup and full flavor.

Ingredients

Scale

  • 1 lb sirloin or ribeye steak, thinly sliced

  • 1 tbsp olive oil

  • Salt, pepper, paprika (optional)

  • 3 tbsp unsalted butter

  • 4–5 garlic cloves, minced

  • 3 1/2 cups chicken or beef broth

  • 8 oz pasta (penne, rotini, or fusilli)

  • 1/2 tsp crushed red pepper flakes (adjust to taste)

  • 1/2 cup grated Parmesan cheese

  • Optional: fresh parsley for garnish

Instructions

  • Season steak and sear in a hot skillet with oil. Remove and set aside.

  • Lower heat, melt butter, and sauté garlic until golden.

  • Add broth and pasta. Bring to simmer and cook 10–12 minutes, stirring occasionally.

  • Stir in Parmesan cheese and another tablespoon of butter.

  • Return steak to skillet. Toss and heat through.

  • Garnish with parsley and serve hot.

Notes

  • Add cream for a richer version.

  • Stir in spinach or mushrooms for a veggie boost.

  • Adjust red pepper flakes for desired spice level.

Find it online: https://bitetrovu.com/one-skillet-spicy-garlic-butter-parmesan-steak-pasta-the-ultimate-comfort-fix/