These cheesy garlic chicken wraps are filled with creamy, flavorful chicken and toasted to golden perfection—quick, delicious, and comforting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless skinless chicken breasts, diced
3 tbsp unsalted butter
3 cloves garlic, minced
4 oz cream cheese
1½ cups shredded mozzarella
4 large flour tortillas
Salt and pepper to taste
Optional: red pepper flakes, spinach, mushrooms
Instructions
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Melt 1 tbsp butter in a skillet over medium heat. Add chicken, season, and cook for 6–8 minutes until golden and cooked through.
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Add 2 tbsp butter and minced garlic. Cook for 1–2 minutes, stirring until fragrant.
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Mix in cream cheese until melted, then add mozzarella. Stir until smooth and creamy.
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Warm tortillas briefly in a dry pan.
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Fill each tortilla with the chicken mixture, fold sides in, and roll up tightly.
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In a clean skillet, grill each wrap with a little butter until golden and crisp on both sides.
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Slice and serve warm.