Orzo Pasta Salad: 5 Amazing Fresh Bites
A fresh and light orzo pasta salad with crisp vegetables, feta cheese, and a bright lemon dressing, perfect for any occasion.
Ingredients
Scale
1 cup dry orzo pasta
1 1/2 cups cherry tomatoes, halved
1 cup diced cucumber
1/3 cup finely chopped red onion
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh dill
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Cook orzo in salted boiling water until tender, then drain and rinse with cold water.
- Let orzo drain thoroughly.
- Whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Toss orzo with dressing until evenly coated.
- Add tomatoes, cucumber, red onion, feta, parsley, and dill.
- Mix gently to combine.
- Chill for at least 30 minutes before serving.
Notes
Add extra olive oil or lemon juice before serving if the salad becomes dry.
Find it online: https://bitetrovu.com/orzo-pasta-salad-5-amazing-fresh-bites/