Oven Baked Chicken and Rice – A Cozy One-Pan Family Favorite
This Oven Baked Chicken and Rice dish combines tender, seasoned chicken with fluffy, flavorful rice — all baked in one pan for a simple, satisfying family dinner.
- Prep Time: 15 minutes
- Cook Time: 65–70 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
Ingredients
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4 bone-in, skin-on chicken thighs or drumsticks
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1 1/2 cups long grain white rice (uncooked)
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1 small onion, diced
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2 cloves garlic, minced
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2 1/2 cups low-sodium chicken broth
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2 tbsp butter or olive oil
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1 tsp paprika
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1/2 tsp dried thyme or Italian seasoning
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Salt and black pepper, to taste
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Fresh parsley or lemon wedges, for garnish (optional)
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1 bay leaf (optional)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Season chicken with salt, pepper, paprika, and herbs.
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In a skillet, sauté onion and garlic in butter (optional).
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Spread uncooked rice in baking dish. Add sautéed onion and garlic. Pour in broth and stir.
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Nestle seasoned chicken over the rice. Add bay leaf if using.
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Cover tightly with foil. Bake for 45 minutes.
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Remove foil and bake 20–25 more minutes until rice is tender and chicken is golden.
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Rest 5–10 minutes before serving. Garnish as desired.
Notes
Use brown rice for a whole grain version (increase broth and bake time). Add vegetables like peas or carrots for variety. Can be made ahead and reheated.