Crispy pan-fried chicken dumplings filled with seasoned ground chicken, fresh cabbage, and bold aromatics. Perfect for freezing or serving hot off the skillet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground chicken
1 cup green cabbage, finely chopped and squeezed dry
2 scallions, sliced
2 garlic cloves, minced
1 tbsp grated fresh ginger
2 tbsp soy sauce
1 tsp toasted sesame oil
30 round dumpling wrappers
2 tbsp vegetable oil
1/4 cup water
Instructions
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Mix chicken, cabbage, scallions, garlic, ginger, soy sauce, and sesame oil in a bowl until well combined.
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Spoon about 1 tbsp filling into each wrapper. Moisten edges with water, fold, and seal tightly.
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Heat oil in a skillet over medium-high heat. Add dumplings flat side down in a single layer.
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Fry for 2–3 minutes until golden on the bottom.
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Pour in water, cover, and steam for 5–6 minutes until cooked through.
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Remove lid and crisp the bottoms for another 1–2 minutes.
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Serve immediately with your preferred dipping sauce.