Pecan Sandies: 5 Amazing Irresistibly Buttery Cookies
Classic buttery shortbread cookies filled with pecans and a tender, crumbly texture.
Ingredients
Scale
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans
Instructions
- Preheat oven to 350°F and line a baking sheet.
- Cream butter and sugar until smooth.
- Add vanilla extract and mix well.
- Combine flour and salt, then mix into dough.
- Fold in chopped pecans.
- Roll into balls and flatten slightly.
- Bake for 14–16 minutes until edges are lightly golden.
- Cool before serving.
Notes
Toast pecans for extra flavor.
Chill dough if too soft.