Peruvian Grilled Chicken with Creamy Green Sauce: 7 Amazing Flavor-Packed Bites
Grilled Peruvian-style chicken served with vibrant creamy cilantro green sauce.
Ingredients
2 pounds chicken thighs or breasts
3 tablespoons olive oil
2 tablespoons soy sauce
3 cloves garlic
2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cilantro
1 jalapeño
2 cloves garlic
1/4 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons lime juice
2 tablespoons olive oil
Instructions
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Mix olive oil, soy sauce, garlic, lime juice, cumin, paprika, oregano, salt, and pepper.
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Marinate chicken for 1–8 hours.
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Preheat grill to medium-high heat.
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Grill chicken 6–7 minutes per side until internal temperature reaches 165°F.
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Blend cilantro, jalapeño, garlic, mayonnaise, yogurt, lime juice, and olive oil for the sauce.
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Rest chicken briefly after grilling.
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Serve chicken topped with creamy green sauce.
Notes
The green sauce can also be used as a dip for roasted potatoes or vegetables.