A creamy and refreshing potato salad with crisp cucumbers and a dill-infused dressing.
2 pounds potatoes
1 cucumber
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons dill
1 tablespoon lemon juice
1 clove garlic
1/2 teaspoon salt
1/4 teaspoon pepper
Drain cucumbers well to avoid excess moisture. Serve chilled.