A creamy and comforting potato salad made with tender potatoes, crisp vegetables, and a balanced dressing, perfect for gatherings and everyday meals.
Ingredients
2 pounds Yukon Gold or red potatoes cubed
1 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
2 celery stalks finely diced
1/4 cup red onion finely diced
3 hard boiled eggs chopped
1 teaspoon salt or to taste
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley or chives
Instructions
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Place cubed potatoes in a pot and cover with cold salted water.
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Bring to a boil then simmer 10 to 15 minutes until fork tender.
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Drain and cool slightly.
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In a bowl whisk mayonnaise mustard vinegar salt and pepper.
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Stir in celery red onion and chopped eggs.
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Gently fold warm potatoes into dressing until coated.
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Chill at least one hour before serving.
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Garnish with fresh herbs before serving.