A hearty and protein-packed breakfast hash brown skillet made with crispy potatoes, eggs, sausage, veggies, and melted cheese—perfect for mornings or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 large russet potatoes, peeled and shredded
8 oz breakfast sausage or ground turkey
4 large eggs, beaten
1 cup shredded cheddar cheese
½ cup diced onion
½ cup diced bell pepper
1 cup chopped spinach or kale
1 tbsp olive oil or butter
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
Instructions
-
Rinse and squeeze shredded potatoes dry.
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Cook sausage in a large skillet until browned. Remove and set aside.
-
Sauté onion and bell pepper in olive oil or butter for 3–4 minutes.
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Add potatoes in an even layer. Cook 5–7 minutes undisturbed. Flip and cook another 4–5 minutes.
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Return sausage to the pan and season with salt, pepper, garlic powder, and smoked paprika.
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Pour beaten eggs into a well in the center. Scramble gently and stir in greens.
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Add shredded cheese over the top. Cover until melted.
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Serve hot.