A hearty one-pan dish with tender steak, colorful bell peppers, creamy black beans, and bold Tex-Mex spices. Fast, satisfying, and protein-rich.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb flank or skirt steak, thinly sliced
1 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 (15 oz) can black beans, rinsed and drained
1 tbsp fajita seasoning
1 lime, juiced
Salt, to taste
Chopped cilantro (optional)
Instructions
-
Toss steak with salt and half the seasoning.
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Heat oil in skillet over medium-high heat.
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Cook steak in batches, 2–3 minutes per side. Set aside.
-
Add peppers and onions to pan with remaining seasoning. Cook 6–8 minutes.
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Stir in garlic and cook for 30 seconds.
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Add beans and heat through, mashing a few if desired.
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Return steak to skillet, add lime juice, and toss to combine.
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Garnish with cilantro and serve.