Print

Quick & Easy Korean Ground Beef Bowl: 20-Minute Weeknight Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick, 20-minute Korean-inspired beef bowl made with ground beef, garlic, soy, and brown sugar, served over hot rice for a satisfying weeknight meal.

Ingredients

Scale

  • 1 lb ground beef (85/15 or leaner)

  • 3 cloves garlic, minced

  • 1 tsp fresh grated ginger (or ½ tsp ground ginger)

  • ¼ cup low-sodium soy sauce

  • 2 tbsp brown sugar

  • ½ tsp red pepper flakes or gochugaru (adjust to taste)

  • 1 tsp toasted sesame oil

  • 2 green onions, chopped

  • Cooked white or brown rice, for serving

  • Optional: sesame seeds, fried egg, kimchi

Instructions

  • In a skillet over medium-high heat, cook ground beef until browned, about 5–7 minutes. Drain excess fat if needed.

  • Add garlic and ginger. Sauté for 1–2 minutes until fragrant.

  • Stir in soy sauce, brown sugar, and red pepper flakes. Simmer for 2–3 minutes until sauce thickens slightly.

  • Remove from heat. Stir in sesame oil and green onions.

  • Serve over warm rice. Garnish with sesame seeds, fried egg, or kimchi if desired.

Notes

  • Use ground turkey or chicken for a lighter option.

  • Add veggies like spinach, carrots, or zucchini for extra nutrition.

  • Double the batch for easy meal prep lunches.

Find it online: https://bitetrovu.com/quick-easy-korean-ground-beef-bowl-20-minute-weeknight-favorite/