Quick & Healthy Egg Muffins with Spinach and Feta: 6 Easy Delicious Bites
Quick and healthy egg muffins filled with spinach and feta, baked into soft, flavorful portions perfect for any time of day.
Ingredients
Scale
8 large eggs
1/4 cup milk
2 cups chopped spinach
1/2 cup crumbled feta
1/4 cup chopped onion
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon oregano
Instructions
- Preheat oven to 375°F (190°C) and grease muffin tin.
- Cook onion and spinach until softened.
- Whisk eggs with milk and seasonings.
- Stir in vegetables and feta.
- Pour mixture into muffin cups.
- Bake for 18–22 minutes until set.
Notes
Do not overfill muffin cups. Let muffins cool slightly before removing.