Red Lobster Biscuit Chicken – A Crispy, Comfort-Food Classic
A comforting mashup of juicy chicken wrapped in Red Lobster’s famous biscuit dough. Cheesy, garlicky, and golden-baked for the perfect bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
Ingredients
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1 box Red Lobster Cheddar Bay Biscuit Mix
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1 lb boneless, skinless chicken breasts or thighs
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¾ cup buttermilk (for soaking)
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1 cup shredded sharp cheddar cheese
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1 tsp garlic powder
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½ tsp paprika
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Salt & pepper to taste
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4 tbsp butter, melted (plus butter packet from biscuit mix)
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Optional: chopped parsley for garnish
Instructions
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Pound chicken to ½-inch thickness. Season with garlic powder, paprika, salt, and pepper.
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Soak chicken in buttermilk for 30 minutes, then pat dry.
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Prepare biscuit mix according to box instructions. Fold in shredded cheese.
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Divide dough and flatten into circles. Wrap each piece of chicken in dough and seal edges.
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Place seam-side down on parchment-lined baking sheet. Brush tops with melted butter.
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Bake at 400°F for 25–30 minutes until golden and cooked through.
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Brush with garlic herb butter from the packet or homemade version.
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Let rest 5 minutes before serving.
Notes
Try adding bacon or cream cheese inside. Freeze leftovers for up to 2 months. Serve with mashed potatoes or green vegetables.