A classic deli-style Reuben Sandwich with Homemade Russian Dressing layered with corned beef, Swiss cheese, sauerkraut, and toasted rye bread.
Ingredients
8 slices rye bread
12 ounces thinly sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained and squeezed dry
4 tablespoons softened butter
For the Homemade Russian Dressing:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon finely minced onion
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1/4 teaspoon paprika
Salt and black pepper to taste
Instructions
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In a small bowl, mix mayonnaise, ketchup, minced onion, relish, vinegar, paprika, salt, and pepper. Refrigerate for 20 minutes.
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Drain sauerkraut thoroughly and squeeze out excess liquid.
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Spread Russian dressing on one side of each bread slice.
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Layer Swiss cheese, corned beef, sauerkraut, and another slice of Swiss cheese on four slices of bread.
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Top with remaining bread slices, dressing side down.
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Heat a skillet over medium heat and melt butter.
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Cook sandwiches for 3 to 4 minutes per side until golden brown and cheese is melted.
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Rest briefly, slice diagonally, and serve warm.