Rich Cheesy Hamburger Potato Casserole – A Classic Comfort Bake
This Rich Cheesy Hamburger Potato Casserole features layers of seasoned ground beef, thin-sliced potatoes, and creamy cheese sauce — baked until golden and bubbly for the perfect comfort meal.
- Prep Time: 20 minutes
- Cook Time: 85 minutes (covered + uncovered)
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced (optional)
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4 cups thinly sliced russet potatoes (about 3–4 medium)
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1 (10.5 oz) can cream of mushroom soup
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1/2 cup milk or cream
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2 cups shredded sharp cheddar cheese
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1 cup mozzarella or Colby Jack (optional)
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Salt and black pepper, to taste
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1/2 tsp paprika or garlic powder (optional)
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1 tbsp butter (for greasing)
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish with butter.
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In a skillet, brown ground beef with onion and garlic. Drain grease and season with salt, pepper, and paprika.
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In a bowl, whisk cream of mushroom soup with milk until smooth.
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Layer 1/3 potatoes in the dish, then 1/2 the beef, a few spoonfuls of sauce, and shredded cheese. Repeat layers, ending with potatoes and cheese.
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Pour remaining sauce over the top. Cover with foil.
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Bake covered for 60 minutes, then uncover and bake another 20–25 minutes until golden and potatoes are fork-tender.
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Let rest 10 minutes before serving.
Notes
Make ahead and refrigerate or freeze. Add spinach or mushrooms for variety. Use homemade white sauce if preferred.