Roasted Garlic Potatoes au Gratin 1 Amazing Comfort Dish
A rich and creamy potato gratin made with roasted garlic, layered potatoes, and melted cheese.
Ingredients
Scale
2 pounds potatoes
1 head garlic
1 tablespoon olive oil
2 cups heavy cream
1 cup Gruyère
1/2 cup Parmesan
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
Instructions
- Roast garlic at 400°F for 30–35 minutes.
- Slice potatoes thinly.
- Heat cream with mashed roasted garlic and seasoning.
- Layer potatoes with cream and cheese.
- Cover and bake at 375°F for 40 minutes.
- Uncover and bake 20–25 minutes until golden.
- Rest before serving.
Notes
Slice potatoes evenly for consistent cooking. Let dish rest before serving.