Roasted Potatoes with Baked Feta and Garlic 1 Amazing Savory Dish
Crispy roasted potatoes served with creamy baked feta and mellow roasted garlic for a rich and savory dish.
Ingredients
Scale
1 1/2 pounds baby potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 block feta
1 head garlic
1/2 teaspoon oregano
1 tablespoon lemon juice
Instructions
- Preheat oven to 400°F.
- Toss potatoes with oil, salt, pepper, and oregano.
- Place feta and wrapped garlic on the pan.
- Roast for 35–40 minutes, flipping potatoes halfway.
- Mash roasted garlic and mix with feta and potatoes.
- Drizzle with lemon juice and serve.
Notes
Do not overcrowd the pan. Serve warm for best texture.