Roasted Strawberry Whipped Ricotta Toast: 5 Amazing Easy Bites
A simple toast featuring roasted strawberries, fluffy whipped ricotta, and crisp sourdough for a sweet and creamy brunch dish.
Ingredients
2 cups strawberries, halved
2 tablespoons honey
1 teaspoon lemon zest
1 cup ricotta cheese
1 tablespoon honey
1/2 teaspoon vanilla extract
4 slices sourdough bread
1 tablespoon olive oil
Pinch of salt
Fresh basil (optional)
2 tablespoons chopped pistachios (optional)
Instructions
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Preheat oven to 375°F.
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Toss strawberries with honey, lemon zest, and salt.
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Spread on baking sheet and roast 15–18 minutes.
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Whip ricotta with honey and vanilla until smooth.
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Brush bread with olive oil and toast until golden.
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Spread whipped ricotta over toast.
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Spoon roasted strawberries and syrup on top.
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Garnish with basil or pistachios and serve.
Notes
Roasted strawberries can be prepared ahead and stored in the refrigerator for quick assembly.