This comforting breakfast bake combines flaky croissants, tender chicken, fluffy eggs, and melty cheese. Perfect for a holiday brunch or make-ahead morning meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 croissants, torn into large pieces
2–2½ cups cooked shredded chicken
8 eggs
2 cups whole milk or half-and-half
1½ cups shredded sharp cheddar cheese
½ tsp garlic powder
1 tsp salt
½ tsp black pepper
2 green onions, sliced
Butter or nonstick spray for greasing
Instructions
-
Preheat oven to 350°F and grease a 9×13-inch baking dish.
-
Spread croissant pieces evenly in the dish.
-
Layer chicken over croissants.
-
Sprinkle most of the cheese and all green onions on top.
-
In a bowl, whisk eggs, milk, garlic powder, salt, and pepper.
-
Pour the egg mixture over the casserole and press gently to soak.
-
Cover with foil and bake for 30 minutes.
-
Uncover, add remaining cheese, and bake another 15–20 minutes.
-
Let rest 10 minutes before slicing and serving.