Savory Dumpling Ramen Bowl: 1 Ultimate Tempting Comfort
A warm and comforting ramen bowl filled with tender dumplings, soft-boiled eggs, and fresh greens in a savory broth.
Ingredients
4 cups chicken or vegetable broth
2 packs ramen noodles
12 dumplings
2 large eggs
1 cup bok choy or spinach
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions, sliced
1 teaspoon olive oil
Instructions
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Boil eggs for 6–7 minutes and cool in ice water.
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Heat oil and cook garlic and ginger until fragrant.
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Add broth, soy sauce, and sesame oil; simmer.
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Cook dumplings in the broth until tender.
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Cook noodles separately and drain.
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Add greens to broth and let wilt.
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Assemble bowls with noodles, broth, and dumplings.
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Top with halved eggs and green onions.
Notes
Cook noodles separately to avoid over-softening. Adjust seasoning to taste.