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Savory Greek Chicken Meatballs – Herby, Juicy & Perfectly Mediterranean

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Tender baked Greek chicken meatballs flavored with herbs, garlic, lemon, and feta — a Mediterranean-inspired, protein-packed favorite perfect for bowls, wraps, or party platters.

Ingredients

Scale

  • 1 lb ground chicken

  • 1/2 cup breadcrumbs

  • 1 egg

  • 1/4 cup grated onion or shallot

  • 2 cloves garlic, minced

  • 1/4 cup crumbled feta cheese

  • 1/4 cup chopped parsley

  • 1 tsp dried oregano

  • 1 tsp lemon zest

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • Optional: 1 tbsp chopped fresh dill

Instructions

  • Preheat oven to 400°F. Line a baking sheet with parchment.

  • In a bowl, mix all ingredients until just combined.

  • Scoop and roll into 1.5-inch balls (about 18–20 meatballs).

  • Arrange on baking sheet and bake 18–22 minutes, or until golden and internal temp reaches 165°F.

  • Let rest 5 minutes before serving.

Notes

  • Use gluten-free breadcrumbs if needed.

  • Add red pepper flakes or harissa for a spicier version.

  • Great for meal prep and freezer-friendly.

Find it online: https://bitetrovu.com/savory-greek-chicken-meatballs-herby-juicy-perfectly-mediterranean/