Savory Vegan Pizza Rolls: 7 Amazing Irresistibly Bites
Savory Vegan Pizza Rolls filled with vegetables, tomato sauce, and plant-based cheese, baked until golden and satisfying.
Ingredients
Scale
2 cups all-purpose flour
1 teaspoon instant yeast
3/4 cup warm water
1 tablespoon olive oil
1/2 teaspoon salt
1/2 cup marinara sauce
1 cup shredded vegan mozzarella cheese
1/2 cup chopped bell peppers
1/2 cup chopped mushrooms
1/4 cup chopped spinach
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions
- Mix warm water, yeast, and olive oil, then let sit for 5 minutes.
- Add flour and salt, mix, and knead into a smooth dough.
- Let dough rise for 1 hour until doubled.
- Roll dough into a rectangle.
- Spread sauce and vegetables evenly, then add cheese.
- Roll tightly into a log and slice into pieces.
- Place on baking tray and brush with olive oil.
- Bake at 375°F (190°C) for 18–22 minutes.
Notes
Use thick sauce to avoid soggy texture. Chop vegetables finely for even distribution.