A cozy and classic tater tot casserole made with ground beef, creamy soup, vegetables, cheese, and a crispy layer of tater tots. Perfect for family dinners, potlucks, or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground beef (or turkey)
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1 can (10.5 oz) cream of mushroom soup
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1 cup frozen mixed vegetables
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1 1/2 cups shredded cheddar cheese
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1 bag (28 oz) frozen tater tots
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Salt, pepper, and garlic powder to taste
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Optional: 1 small onion, diced
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a skillet, cook ground beef (and onion if using) over medium heat until browned. Drain excess fat. Season with salt, pepper, and garlic powder.
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In a large bowl, combine cooked beef, soup, and mixed vegetables. Stir in half of the cheese.
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Spread the mixture into the baking dish. Top with remaining cheese.
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Arrange frozen tater tots evenly over the top.
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Bake uncovered for 35–40 minutes, or until tater tots are golden and the filling is bubbling.
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Rest for 5–10 minutes before serving.