Print

Simple and Delicious Tater Tot Casserole Recipe: A Family Favorite Classic

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic Tater Tot Casserole made with ground beef, vegetables, creamy soup, and cheddar cheese—topped with crispy golden tater tots for the ultimate comfort food dinner.

Ingredients

Scale

  • 1.5 lbs ground beef

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 (10.5 oz) can cream of mushroom soup

  • 2 cups frozen mixed vegetables

  • 1.5 cups shredded cheddar cheese

  • 1 (28–32 oz) bag frozen tater tots

  • 1 tsp salt

  • ½ tsp black pepper

  • Optional: 1 tsp paprika or 1 tbsp Worcestershire sauce

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  • In a skillet over medium heat, brown ground beef. Drain excess fat.

  • Add diced onion and garlic; cook 2–3 minutes until soft.

  • Stir in soup, frozen vegetables, and seasoning. Heat through.

  • Spread mixture in prepared dish. Sprinkle cheese evenly on top.

  • Arrange frozen tater tots in a single layer over cheese.

  • Bake uncovered for 35–40 minutes, until tots are golden and crispy.

  • Let rest 5 minutes before serving.

Notes

  • Substitute ground turkey or vegetarian crumbles as needed.

  • Add hot sauce or BBQ for flavor twists.

  • For extra crispy tots, broil the top for 2–3 minutes at the end.

  • Store leftovers in fridge for up to 4 days or freeze up to 2 months.

Find it online: https://bitetrovu.com/simple-and-delicious-tater-tot-casserole-recipe-a-family-favorite-classic/