Skirt Steak Marinade with Chimichurri: 5 Amazing Flavor-Packed Bites
Grilled skirt steak marinated with garlic and spices, served with fresh chimichurri sauce.
Ingredients
1½ pounds skirt steak
3 tablespoons olive oil
3 cloves garlic
2 tablespoons lime juice or red wine vinegar
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup parsley
3 cloves garlic
1/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon oregano
1/4 teaspoon red pepper flakes
Instructions
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Mix olive oil, garlic, lime juice, cumin, paprika, salt, and pepper for marinade.
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Coat skirt steak and refrigerate 30 minutes to 4 hours.
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Combine parsley, garlic, olive oil, vinegar, lemon juice, oregano, red pepper flakes, salt, and pepper to make chimichurri.
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Preheat grill to high heat.
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Grill steak 3–4 minutes per side.
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Rest steak for 5 minutes.
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Slice thinly against the grain.
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Serve topped with chimichurri sauce.
Notes
Slice the steak against the grain for the most tender texture.