Slow-Braised Beef Roast with Cranberry Balsamic Glaze: 5 Remarkable Cozy Favorites
A tender slow-braised beef roast topped with a tangy cranberry balsamic glaze, perfect for hearty meals and special occasions.
Ingredients
3 to 4 pounds beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 onion, sliced
3 cloves garlic, minced
3 carrots, chopped
2 tablespoons tomato paste
2 cups beef broth
1/2 cup balsamic vinegar
1 cup cranberries
2 tablespoons honey
2 sprigs rosemary
3 sprigs thyme
Instructions
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Preheat oven to 325°F and season the beef.
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Sear the roast in olive oil until browned on all sides.
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Cook onion, carrots, and garlic in the same pot.
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Stir in tomato paste, then add broth and scrape the pan.
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Return beef and add herbs, then cover and braise for 3–3.5 hours.
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Simmer cranberries, balsamic vinegar, and honey to make the glaze.
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Slice or shred the beef and top with glaze before serving.
Notes
Cook low and slow for the most tender texture. Adjust glaze thickness if needed.