Slow Cooker Beef Coconut Curry: 5 Amazing Easy Comfort Bowls
Tender beef slow cooked in a creamy coconut curry sauce with warm spices and vegetables.
Ingredients
2 pounds beef chuck roast, cut into chunks
1 can coconut milk
1 cup beef broth
1 onion, diced
4 cloves garlic, minced
1 tablespoon fresh ginger
2 tablespoons red curry paste
1 tablespoon soy sauce
1 tablespoon brown sugar
1 red bell pepper sliced
1 carrot sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lime juice
Fresh cilantro optional
Instructions
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Brown beef chunks in oil in a skillet.
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Transfer beef to the slow cooker.
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Add onion, garlic, and ginger.
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Mix coconut milk, broth, curry paste, soy sauce, sugar, salt, and pepper.
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Pour mixture over the beef.
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Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
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Add bell pepper and carrots during the final 45 minutes.
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Stir gently and finish cooking until beef becomes tender.
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Stir in lime juice before serving.
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Serve over rice and garnish with cilantro.
Notes
Full-fat coconut milk produces the richest sauce. Adding vegetables near the end keeps their texture pleasant.