Tender beef tips slowly simmered in savory gravy until fork-tender and rich, perfect for serving over mashed potatoes or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 pounds beef chuck roast cut into chunks
1 tablespoon oil
1 medium onion sliced
3 cloves garlic minced
2 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons all-purpose flour
1/4 cup cold water
Instructions
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Heat oil in a skillet over medium-high heat and brown the beef on all sides.
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Transfer the beef to the slow cooker.
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Add onion, garlic, beef broth, Worcestershire sauce, thyme, salt, and black pepper.
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Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours.
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In a small bowl whisk flour and cold water until smooth.
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Stir the flour mixture into the slow cooker during the final 30 minutes.
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Cook until the gravy thickens and the beef is tender.
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Serve hot over mashed potatoes, rice, or noodles.