A slow cooker meal that blends juicy chicken, creamy potatoes, fresh garlic, butter, herbs, and Parmesan into a rich, savory dish perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 lbs chicken thighs (bone-in, skin-on)
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1.5 lbs baby gold or red potatoes, halved
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6 garlic cloves, minced
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½ cup Parmesan cheese, grated fresh
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¼ cup unsalted butter, cut into small cubes
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¾ cup low-sodium chicken broth
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1 tsp Italian seasoning
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½ tsp paprika
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Salt and black pepper, to taste
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Fresh chopped parsley, for garnish
Instructions
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Lightly oil the slow cooker insert. Layer potatoes in the bottom and season.
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Pat chicken dry and season with salt, pepper, and paprika.
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Place chicken over the potatoes. Add garlic, butter pieces, and herbs.
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Pour broth around the sides. Sprinkle in half of the Parmesan.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Top with the rest of the Parmesan in the final 10–15 minutes. Let it melt.
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Garnish with parsley and serve warm.