Slow Cooker Greek Chicken – 5 Easy Fresh Mediterranean Dinners
Tender slow cooker chicken cooked with lemon, garlic, olive oil, and Mediterranean herbs.
Ingredients
2 pounds boneless skinless chicken thighs or chicken breasts
1/2 cup chicken broth
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon lemon zest
4 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small red onion, sliced
1/2 cup crumbled feta cheese
2 tablespoons chopped parsley
Instructions
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Coat the slow cooker lightly with olive oil.
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Place chicken in the bottom of the slow cooker.
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Mix broth, olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
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Pour the mixture over the chicken.
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Add sliced red onion.
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Cover and cook on low for 5–6 hours or high for 3–4 hours.
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Sprinkle feta cheese and parsley before serving.
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Serve with rice, pita, or vegetables.
Notes
Chicken thighs produce the most tender texture. Fresh lemon juice gives the dish the best flavor.