A cozy, flavorful one-pot slow cooker meal made with tender chicken, fluffy rice, lemon, and herbs. Perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
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1½ lbs boneless skinless chicken thighs or breasts
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1 cup long grain white rice (uncooked)
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2½ cups chicken broth
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Juice and zest of 1 lemon
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1 small onion, finely chopped
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3 garlic cloves, minced
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1 tsp dried thyme
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1 tsp dried parsley
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½ tsp dried rosemary
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2 tbsp butter or olive oil
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Salt and pepper to taste
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Optional: peas, spinach, Parmesan, fresh herbs for garnish
Instructions
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Season chicken with salt, pepper, and a sprinkle of herbs. Optional: brown in skillet first.
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Add rice, onion, garlic, lemon zest, half the lemon juice, herbs, butter/oil, and broth to slow cooker. Stir.
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Place chicken on top. Cover and cook on low for 4–5 hours or high for 2½–3 hours.
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Drizzle with remaining lemon juice. Fluff rice gently with a fork.
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Stir in peas, cheese, or extra herbs if desired. Let sit uncovered 5–10 minutes before serving.