A rich and cheesy one-skillet pasta dinner with all the flavors of a smash burger—juicy beef, tangy condiments, and plenty of melty cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef (80/20 recommended)
1 yellow onion, finely diced
2 garlic cloves, minced
2 cups short pasta (elbows, shells, rotini)
3 cups beef broth
1 tsp salt
1/2 tsp black pepper
2 oz cream cheese
2 cups shredded sharp cheddar
1 tbsp ketchup
1 tsp yellow mustard
1/4 cup chopped dill pickles (optional)
Instructions
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In a large skillet, brown beef and onion over medium-high heat until fully cooked (6–8 minutes).
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Stir in garlic, salt, and pepper. Cook for 1 minute.
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Add dry pasta and broth. Stir well. Bring to a boil, reduce heat, cover, and simmer for 10–12 minutes.
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Once pasta is tender, reduce heat. Stir in cream cheese until melted.
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Gradually add cheddar, stirring until smooth and creamy.
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Mix in ketchup and mustard.
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Stir in pickles or use as a topping if desired.
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Serve hot.