A bold, satisfying rice bowl with smoky chipotle-lime marinated chicken, hearty rice, and fresh toppings. Easy to make and perfect for meal prep or quick dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5–2 lbs boneless skinless chicken thighs or breasts
2 chipotle peppers in adobo, minced
2 tbsp adobo sauce
Juice of 2 limes
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp honey or maple syrup
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper, to taste
1.5 cups white or brown rice, cooked
1 cup black beans, rinsed
1 cup corn, fresh or frozen
Toppings: avocado, sour cream, cheese, red onion, shredded lettuce, cilantro, lime wedges
Instructions
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Whisk chipotle, adobo sauce, lime juice, garlic, oil, sweetener, cumin, paprika, salt, and pepper.
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Pour over chicken and marinate for 30 minutes to 4 hours.
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Cook rice and season with lime and salt.
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Grill or pan-sear chicken 5–6 minutes per side until cooked through. Let rest and slice.
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Layer rice, beans, corn, and chicken in bowls.
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Add toppings of choice.
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Serve warm or store for later.