A one-skillet Philly cheesesteak dinner loaded with tender steak, sweet peppers, caramelized onions, and smothered in melty provolone and mozzarella.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ribeye or sirloin steak, thinly sliced
1 tbsp olive oil
1 tbsp butter
1 green bell pepper, sliced
1 red bell pepper, sliced (optional)
1 large yellow onion, sliced
1 cup sliced mushrooms (optional)
2 garlic cloves, minced
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
6 slices provolone cheese
1 cup shredded mozzarella
Chopped parsley for garnish (optional)
Instructions
-
Slice the steak and vegetables.
-
Heat oil in a skillet over medium-high. Sear steak until browned; remove and set aside.
-
Lower heat, add butter, and cook peppers, onions, and mushrooms (if using) until soft.
-
Stir in garlic, Worcestershire sauce, and seasonings.
-
Return steak to skillet and mix well.
-
Layer with provolone and mozzarella. Cover and let cheese melt, 3–5 minutes.
-
Garnish with parsley and serve hot.