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Southwest Ground Beef and Sweet Potato – A Flavor-Packed One-Pan Dinner

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A bold, one-pan Southwest skillet made with ground beef, sweet potatoes, peppers, and beans — perfect for quick dinners and meal prep.

Ingredients

Scale

  • 1 lb ground beef (85/15)

  • 2 medium sweet potatoes, diced (½-inch)

  • 1 bell pepper, chopped

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 can (15 oz) black beans, rinsed and drained

  • 1 can (14.5 oz) diced tomatoes

  • 1 tbsp olive oil

  • 1½ tsp chili powder

  • 1 tsp cumin

  • ½ tsp smoked paprika

  • ½ tsp dried oregano

  • Salt and pepper to taste

  • Optional: Lime juice, cilantro, jalapeños

Instructions

  • Heat oil in a large skillet. Add ground beef and brown for 6–8 minutes. Drain excess grease.

  • Add onion and sweet potatoes. Cook for 5–6 minutes, stirring occasionally.

  • Stir in garlic, bell pepper, and spices. Cook for 2 more minutes.

  • Add tomatoes and black beans. Cover and simmer 10–12 minutes until sweet potatoes are tender.

  • Taste and adjust seasoning. Garnish with lime juice or cilantro if desired.

Notes

  • Use turkey or plant-based meat for variation.

  • Add corn or spinach for extra texture.

  • Serve with rice, tortillas, or as-is.

Find it online: https://bitetrovu.com/southwest-ground-beef-and-sweet-potato-a-flavor-packed-one-pan-dinner/