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Southwest Ground Beef and Sweet Potato Skillet – A One-Pan Family Favorite

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A bold, comforting one-pan meal made with seasoned ground beef, sweet potatoes, peppers, and warm Southwestern spices. Perfect for weeknight dinners or meal prep.

Ingredients

Scale

  • 1 lb lean ground beef

  • 2 medium sweet potatoes, peeled and diced

  • 1 red bell pepper, chopped

  • 1 small red onion, diced

  • 2 cloves garlic, minced

  • 1 tbsp olive oil (plus more as needed)

  • 1 tsp chili powder

  • 1 tsp ground cumin

  • ½ tsp smoked paprika

  • ½ tsp dried oregano

  • Salt and pepper to taste

  • ½ cup frozen or canned corn (optional)

  • ½ cup canned black beans, drained and rinsed (optional)

  • Juice of 1 lime

  • Fresh cilantro, avocado, shredded cheese, sour cream (optional toppings)

Instructions

  • Heat 1 tbsp olive oil in a large skillet over medium heat. Brown ground beef until no longer pink. Remove and set aside.

  • In the same pan, add 1 tbsp olive oil and sweet potatoes. Cook for 8–10 minutes, stirring occasionally.

  • Add bell pepper and onion. Cook 4–5 minutes, then add garlic and cook 30 seconds more.

  • Return beef to the pan. Add spices and stir to coat evenly.

  • Stir in corn and beans if using. Cook 3–4 more minutes.

  • Squeeze lime juice over skillet, stir, and garnish with toppings as desired.

  • Serve hot.

Notes

Store leftovers in the fridge for up to 4 days or freeze for up to 2 months. Great in tacos, bowls, or with eggs for breakfast.

Find it online: https://bitetrovu.com/southwest-ground-beef-and-sweet-potato-skillet-a-one-pan-family-favorite/