Spicy Asian Cucumber Salad: 5 Amazing Vibrant Bites
A crisp cucumber salad tossed in a spicy soy, garlic, and sesame dressing for a refreshing Asian-inspired side dish.
Ingredients
Scale
4 Persian cucumbers
2 cloves garlic
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1–2 teaspoons chili oil
1 teaspoon sugar
1/2 teaspoon salt
Instructions
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Wash and slice cucumbers into thin rounds.
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Sprinkle with salt and let sit for 10 minutes.
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Pat cucumbers dry and place in a bowl.
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In another bowl mix soy sauce, rice vinegar, sesame oil, garlic, chili oil, and sugar.
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Pour dressing over cucumbers.
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Toss gently until evenly coated.
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Let sit for 5–10 minutes.
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Serve topped with sesame seeds or green onions if desired.
Notes
Serve shortly after mixing to keep cucumbers crisp.