This spicy grilled chicken wrap recipe is filled with juicy, marinated chicken, crisp veggies, and a creamy sauce — all rolled up in a warm tortilla for a delicious, portable meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1½ lbs chicken thighs or breasts
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½ cup Greek yogurt
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2 tbsp olive oil
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Juice of ½ lemon
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1 tsp paprika
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1 tsp chili powder
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½ tsp cumin
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½ tsp garlic powder
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¼ tsp cayenne pepper
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Salt & pepper to taste
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4 large tortillas
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1 cup shredded romaine lettuce
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1 tomato, thinly sliced
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½ cucumber, sliced
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¼ red onion, thinly sliced
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Optional: yogurt sauce or chipotle mayo
Instructions
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In a bowl, whisk together yogurt, olive oil, lemon juice, and spices.
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Add chicken, coat well, and marinate for at least 30 minutes (or overnight).
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Grill chicken on medium-high heat until fully cooked; rest and slice.
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Prep vegetables while chicken cools.
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Warm tortillas to soften.
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Spread sauce, add chicken and vegetables.
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Roll tightly, slice, and serve.