Print

Spicy Ground Beef and Potato Curry – A Bold, Hearty One-Pot Classic

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and boldly spiced ground beef and potato curry with rich tomato-onion gravy. Perfect for a weeknight meal or weekend comfort dish.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 2 medium potatoes, peeled and diced

  • 1 large onion, finely chopped

  • 3 cloves garlic, minced

  • 1 tbsp ginger paste

  • 2 tomatoes, chopped (or 1 cup canned crushed tomatoes)

  • 1 tsp turmeric powder

  • 1 tsp cumin powder

  • 1.5 tsp coriander powder

  • 1–2 tsp chili powder (to taste)

  • 1 tsp garam masala

  • 1/2 cup green peas (optional)

  • 2 tbsp oil (canola or ghee)

  • 1.5 cups water

  • Salt to taste

  • Fresh cilantro, chopped (for garnish)

Instructions

  • Heat oil in a large pot. Add ground beef and cook until browned, breaking up clumps.

  • Add onions and cook until golden brown, 8–10 minutes.

  • Stir in garlic and ginger, cook 1–2 minutes.

  • Add turmeric, cumin, coriander, chili powder, and salt. Cook 1 minute.

  • Stir in tomatoes and cook until soft and oil separates.

  • Add diced potatoes and mix to coat.

  • Pour in water and bring to a simmer. Cover and cook 20–25 minutes.

  • Stir in peas and garam masala. Simmer uncovered 5 minutes.

  • Garnish with fresh cilantro and serve hot.

Notes

  • Use leaner beef for a lighter dish.

  • Add spinach or kale with peas for extra greens.

  • Store leftovers for up to 4 days refrigerated.

  • Reheat with a splash of water.

Find it online: https://bitetrovu.com/spicy-ground-beef-and-potato-curry-a-bold-hearty-one-pot-classic/