This spicy beef stir-fry with garlic vegetables and jasmine rice is a quick, full-flavor dinner made with everyday ingredients. Bold, balanced, and ready in 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
1 lb ground beef (80/20)
-
3 garlic cloves, minced
-
1 red bell pepper, sliced
-
1 cup broccoli florets
-
1 carrot, julienned
-
2 scallions, sliced (whites and greens separated)
-
1 tbsp neutral oil
-
3 tbsp soy sauce
-
1 tbsp gochujang or sriracha
-
1 tbsp hoisin sauce
-
1 tbsp rice vinegar
-
1 tsp brown sugar
-
1 tsp toasted sesame oil
-
2 cups cooked jasmine rice
-
Optional: fried egg, sesame seeds, chili oil
Instructions
-
Rinse and cook the jasmine rice. Keep warm.
-
In a small bowl, mix soy sauce, gochujang, hoisin, rice vinegar, brown sugar, and chili flakes (if using).
-
Heat oil in a wok over medium-high. Add garlic and sauté for 30 seconds.
-
Add bell pepper, carrot, and broccoli. Stir-fry for 3–4 minutes. Remove and set aside.
-
Brown the ground beef, breaking it up as it cooks. Drain excess fat.
-
Pour in the sauce and simmer for 2–3 minutes.
-
Return vegetables to the pan, stir to combine, and drizzle with sesame oil.
-
Serve over rice and garnish with scallion greens, sesame seeds, and an egg if desired.