Spinach and Feta Pinwheels – Easy, Flaky Party Favorite
Crispy puff pastry rolled with sautéed spinach, feta, garlic, and herbs. These savory pinwheels are perfect for parties, brunches, or make-ahead snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12–14 pinwheels 1x
Ingredients
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1 sheet puff pastry, thawed
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2 cups fresh spinach (or ¾ cup thawed frozen spinach)
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 egg, beaten (plus 1 for egg wash)
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½ cup feta cheese, crumbled
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Salt, pepper, and a pinch of nutmeg or dill
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1 tbsp olive oil
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a skillet, heat olive oil and sauté onion until soft. Add garlic, then spinach. Cook until wilted. Cool slightly.
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In a bowl, mix spinach mixture with feta, egg, and seasonings.
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Roll out puff pastry and spread filling evenly. Leave a ½-inch border on one long edge.
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Roll into a log and seal edge. Chill for 15 minutes.
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Slice into ½-inch rounds. Place on baking sheet and brush tops with egg wash.
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Bake for 18–22 minutes, or until golden and puffed. Cool slightly before serving.
Notes
Substitute goat cheese, add herbs, or try vegan cheese. Freeze unbaked for later. Serve with tzatziki or lemony yogurt dip.