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Spinach & Artichoke Wonton Cups – A Crispy, Creamy Party Favorite

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Crisp baked wonton cups filled with creamy spinach and artichoke dip—perfect for parties, potlucks, or game day snacking.

Ingredients

Scale

  • 12 wonton wrappers

  • 1 (10 oz) package frozen chopped spinach, thawed and well-drained

  • 1 cup marinated artichoke hearts, chopped

  • 4 oz cream cheese, softened

  • ¼ cup sour cream or Greek yogurt

  • 2 tbsp mayonnaise

  • ½ cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • ½ tsp garlic powder

  • ¼ tsp onion powder

  • Salt and pepper to taste

  • Cooking spray or oil (for brushing)

Instructions

  • Preheat oven to 350°F. Grease a 12-cup muffin tin.

  • Press wonton wrappers into muffin cups and bake for 7–8 minutes until lightly golden.

  • In a bowl, mix cream cheese, sour cream, mayo, garlic powder, onion powder, salt, and pepper until smooth.

  • Fold in spinach, artichokes, mozzarella, and Parmesan.

  • Spoon mixture into baked wonton cups. Top with extra cheese if desired.

  • Bake 10–12 minutes until bubbly and golden on top.

  • Let cool 3–5 minutes before serving.

Notes

Make filling ahead and store chilled. Double the recipe for larger gatherings. Serve with a side of marinara or drizzle with balsamic glaze for variation.

Find it online: https://bitetrovu.com/spinach-artichoke-wonton-cups-a-crispy-creamy-party-favorite/