Spinach Pasta Salad with Sun-Dried Tomatoes & Feta: 5 Easy Amazing Flavors
A fresh and flavorful Spinach Pasta Salad with Sun-Dried Tomatoes & Feta featuring tender pasta, leafy greens, and a light tangy dressing.
Ingredients
Scale
8 ounces pasta
3 cups baby spinach
1/2 cup sun-dried tomatoes, sliced
3/4 cup feta cheese, crumbled
1/4 cup red onion
1/4 cup cucumber
1/4 cup olives (optional)
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon red wine vinegar
2 cloves garlic
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Cook pasta until al dente, then drain and rinse under cold water.
- Whisk together olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper.
- Combine spinach, sun-dried tomatoes, onion, cucumber, and olives in a bowl.
- Add pasta and toss with dressing.
- Fold in feta cheese gently.
- Chill for 20–30 minutes before serving.
Notes
Use oil-packed sun-dried tomatoes for better flavor. Add protein like chicken or chickpeas if desired.