Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce – A Comforting Weeknight Dinner
Tender steak bites meet creamy shell pasta in a rich garlic butter Alfredo sauce—comfort food perfection in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb steak (ribeye, sirloin, or NY strip), cut into 1-inch cubes
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10 oz shell pasta
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2 tbsp olive oil
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4 tbsp unsalted butter, divided
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4 garlic cloves, minced
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1 ½ cups heavy cream
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1 cup grated Parmesan cheese
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Salt and black pepper, to taste
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Pinch of nutmeg (optional)
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2 tbsp chopped fresh parsley
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Crushed red pepper flakes (optional)
Instructions
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Bring steak to room temperature, pat dry, and season with salt, pepper, and a touch of paprika.
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Heat olive oil in a skillet over high heat. Sear steak bites in batches for 1–2 minutes per side. Add 1 tbsp butter and toss. Set aside.
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Cook shell pasta in salted boiling water until al dente. Reserve ½ cup pasta water. Drain and set aside.
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In the same skillet, melt 3 tbsp butter over medium heat. Add garlic and sauté 1 minute.
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Pour in cream and simmer for 3–4 minutes. Stir in Parmesan and season with salt, pepper, and nutmeg.
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Add pasta and toss to coat. Stir in steak bites and warm through.
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Garnish with parsley and red pepper flakes. Serve immediately.
Notes
Use fresh Parmesan for best results. Add sautéed mushrooms or spinach for variation. Reheat with a splash of cream or broth.